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  2. Student Nutrition

Student Nutrition

 

UPDATES ON EBT FOR SUMMER MONTHS/ACTUALIZACIONES SOBRE EBT PARA LOS MESES DE VERANO

EBT-UPDATE FLYEREBT-UPDATE FLYER-SPAN

 

 

 

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PLEASE JOIN US IN CELEBRATING NATIONAL SCHOOL LUNCH WEEK

OCTOBER 9-13, 2023

ÚNASE A NOSOTROS PARA CELEBRAR LA SEMANA NACIONAL DEL ALMUERZO ESCOLAR

El 9-13 DE OCTUBRE DE 2023

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SEE BELOW FOR CONTESTS INFORMATION

VER A CONTINUACIÓN PARA INFORMACIÓN SOBRE LOS CONCURSOS

 

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VISION

Healthy school meals and nutrition education are available to all students as an integrated

part of education

 

MISSION

The purpose of Student Nutrition Program is to advance the availability, quality and an acceptance of school food service and nutrition programs as an integrated part of education

 

 

contact

 

 

Maria S. Guerra, Student Nutrition Director

msguerra@gisd.k12.nm.us

Ph:   575-882-6773

Fax:  575-882-6779

 

 

Maritza Gonzalez, Bookkeeper Specialist

margon@gisd.k12.nm.us

Ph:   575-882-6215

Fax:   575-882-6779

 

 

Dino V. Facio, Specialist

dvfacio@gisd.k12.nm.us

Ph:   575-882-6289

Fax:   575-882-6779

 

 

 

 

             

 

     

                                    School Menus

 

Preschool Menus

Elementary Breakfast and Lunch Menus

Middle School Breakfast and Lunch Menus

High School Breakfast and Lunch Menus

Afterschool Snacks and Dinner Menu

Print Menus

 

 

 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:  https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf , from any USDA office, by calling 866-632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    833-256-1665 or 202-690-7442; or
  3. email:
    Program.Intake@usda.gov

This institution is an equal opportunity provider.