Career Area Requirements
Introduction to the Science of Agriculture
Science-Horticulture/Botany
Dual Credit with ENMU
Floriculture
Landscape
AP Environmental Science

Program Highlights
The program serves as an introduction to the hospitality industry. Classes cover nutrition basics, culinary history, safety and sanitation, food preparation techniques, commercial kitchen equipment and procedures, plate presentation and service guidelines.

Certification
National Center for Construction Education and Research (NCCER). Safety certification is available after the completion of two sections.

Student Organization
FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education.
www.ffa.org
www.nmffa.org

Competition/Career Development Events (CDE's)
Floriculture
Horticulture Produce
Vet. Tech
Food Science